

- calories Cal 354
- protein p 37.1
- carbs c 8.4
- fats f 17.2
Thai Green Chicken Curry
A creamy green curry with juicy chicken strips, herbs, spices and a medley of fresh vegetables.
Nutritional Info
Nutrient | Per Serving (350g) | Per 100g |
---|---|---|
Energy | 1,481.0kJ | 423.0kJ |
Protein | 37.1g | 10.6g |
Fat Total | 17.2g | 4.9g |
Fat Saturated | 10.9g | 3.1g |
Fat Trans | 0 | 0 |
Carbohydrate | 8.4g | 2.4g |
Sugars | 7.7g | 2.2g |
Dietary Fibre | 9.1g | 2.6g |
Sodium | 235.0mg | 67.0mg |
Ingredients
Green Curry Sauce (31%) (Coconut Cream (Coconut Extract, Water, Xanthan Gum [415], Guar Gum [412]), Water, Green Curry Paste (Onion, Lemon Grass, Coriander, Crushed Ginger (Ginger, Canola Oil, Vinegar (Sugar Cane, Water), Salt),Chicken Breast Strips (29%), LimeKaffir Leaves, Green Chilli, Crushed Garlic (Garlic, Food Acid [330], Salt), Cumin, Coriander), Brown Sugar (Cane Sugar), Salt, Chilli Ground, Black Pepper), Zucchini (14%), Cauliflower (11%), Capsicum (9%), Peas (6%).
Made in Australia from at least 72% Australian Ingredients.
Contains: No known allergen.
May contain: milk, soy, fish, sulphite, crustacea.
Instructions
- Remove pack from outer sleeve. Place into a microwave. DO NOT OPEN OR PIERCE FILM.
- Heat in microwave for 3 minutes, 30 seconds on HIGH. Self-venting film expands as it heats, forming a bubble as food is steamed.
- Stand for 1 minute.
- Peel back film, taking care as hot steam will escape. Stir sauce contents.
Please Note: Heating times indicated should be used as a guide only as heating efficiencies of microwaves vary.
Caution: Tray and contents are hot after heating.
MICROWAVE (BASED ON 1000W UNIT)
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